Strategic Plan

 

Priority Areas

Outputs

Activity

Indicators

Budget

Development of highly qualified technicians

At least five extension officers and four members trained in organic agriculture

At least Four  Officers  in Grenada and one in Carriacou and four  members participate in training of trainers course

Names of officers.

 

List of courses attended

 

To develop and maintain standards for local production

Standard for local organic production developed

Affiliation with IFOAM

 

Affiliation with Regional Movements

 

Contract

someone/group to develop standards for Grenada

 

Work with Bureau of Standards to get buy in

 

Affiliation document

 

Affiliation document

 

 

Standards developed

 

 

 

 

Standards endorsed by BOS

 

Provide technical support to organic farmers

Farmers trained in organic process

Training of farmers in organic process

Names of farmers receiving training

 

Assist in the certification process

Increased number of certified farmers

Certification process established

Document available

 

Develop demonstration organic farms

At least three farm in every agricultural district and one in Carriacou

Extension officers provide leadership in establishing and monitoring demonstration sites

Reports

 

Raise funds for the sustainability of GOAM

Membership fee structure established

 

 

Certification fee structure Established

 

Fund raising committee established

Application form developed with fee structure

 

Meetings with producers to establish fee

 

Develop list of potential funding agencies

 

Establish contact with agencies

Membership fee established

 

 

 

Fee established

 

 

 

List available

 

 

 

 

Proof of contact

 

Funds received

 

Develop projects to support organic farming

At least three projects in identified technical areas relating to organic agriculture developed and implemented

Project document developed

 

Leaders for projects identified

 

Projects implemented

Project document

 

 

Names of leaders

 

 

Project implementation report

 

Promote the use of organic and processed foods

Establish strategic partnership with GFNC and Tourist Board to promote use of organic foods

Relationship with GFNC  and Tourist Board established

Radio programmes in place

 

Reports of meeting with GFNC and Tourist Board

 

Lobby in the interest of organic farming

Lobby committee established

Establish lobby committee

Meetings with strategic partners

 

Media interventions