Strategic Plan


Priority Areas





Development of highly qualified technicians

At least five extension officers and four members trained in organic agriculture

At least Four  Officers  in Grenada and one in Carriacou and four  members participate in training of trainers course

Names of officers.


List of courses attended


To develop and maintain standards for local production

Standard for local organic production developed

Affiliation with IFOAM


Affiliation with Regional Movements



someone/group to develop standards for Grenada


Work with Bureau of Standards to get buy in


Affiliation document


Affiliation document



Standards developed





Standards endorsed by BOS


Provide technical support to organic farmers

Farmers trained in organic process

Training of farmers in organic process

Names of farmers receiving training


Assist in the certification process

Increased number of certified farmers

Certification process established

Document available


Develop demonstration organic farms

At least three farm in every agricultural district and one in Carriacou

Extension officers provide leadership in establishing and monitoring demonstration sites



Raise funds for the sustainability of GOAM

Membership fee structure established



Certification fee structure Established


Fund raising committee established

Application form developed with fee structure


Meetings with producers to establish fee


Develop list of potential funding agencies


Establish contact with agencies

Membership fee established




Fee established




List available





Proof of contact


Funds received


Develop projects to support organic farming

At least three projects in identified technical areas relating to organic agriculture developed and implemented

Project document developed


Leaders for projects identified


Projects implemented

Project document



Names of leaders



Project implementation report


Promote the use of organic and processed foods

Establish strategic partnership with GFNC and Tourist Board to promote use of organic foods

Relationship with GFNC  and Tourist Board established

Radio programmes in place


Reports of meeting with GFNC and Tourist Board


Lobby in the interest of organic farming

Lobby committee established

Establish lobby committee

Meetings with strategic partners


Media interventions